Savory Crȇpes

Crȇpes Recipe

1 cup of all purpose flour

2 eggs

1 ¼ cup of milk

2 Tbsp melted butter

¼ tsp Salt.

• In large bowl mix together flour and eggs. Slowly, stir in milk. Add salt and butter. Place mixture into refrigerator for at least one hour.
• Mix mixture one more time. Add a splash of milk. Heat frying pan over medium heat with 1 tbsp of butter. Use a ladle to spoon out mixture. Tilt pan in a circular motion spreading mixture evenly. Cook for about one minute or until brown and flip with spatula.

• After Crêpes are cooked set aside.

Chicken and Mushroom Sauce

1 pound of cubed  skinless chicken (if you want vegetarian use cubed tofu)

2Tbsp of butter

2 cloves of garlic

2 Tbsp of sherry

½ of chicken or vegetable stock

½ cup of cream

Dash of salt

Dash of black pepper.

• Pan-fry chicken or tofu over little oil. Once browned and thoroughly cooked remove and place aside.
• Add butter and mushrooms and cook over medium heat until brown
• Add sherry, stock, cream and garlic Reduce heat to low and cook until mixture reduces to a think sauce.
• Once sauce is cooked place into a large bowl with chicken (or tofu)

Rolling Crêpes

• Preheat oven to 400 degrees
• Use glass dish and spray with Pam
• Place crêpes on a work surface. One at a time add chicken (vegetarian) sauce and roll leaving enough room to fold both ends.
• Place crêpes into glass dish and grate with Parmesan cheese.

• Cook for ten minutes or until cheese bubbles.